All pictures taken on Svalbard
Oh how I love Tokyo! I so want to go back, and also see more of the magnificent country Japan.
While browsing through my Tokyo photos for this week’s entry in Where’s my backpack‘s weekly challenge, Travel Theme: Dazzling, I was reminded that the whole series of blog posts from Tokyo are written in Norwegian only. I did those before I started blogging in English. I guess that will be my next project; translating the whole Tokyo-series into English. That will keep me busy for a while.
One thing that strikes me as totally unexpected and odd, is how safe, clean and quiet this most populous metropolitan area in the world is, which led us to whisper as to not disturb the locals.
Until I get my posts translated, here are my most dazzling photos from Tokyo:
Last night Sir Nerdalot made dinner. Mexican food. OMG it was sooooo yummy! He made the burritos, the Mexican rice, the salsa, the guacamole, and the works!
At our house we have a rule, that whoever makes dinner is exempt from doing dishes and cleaning up afterwards. So while the Karate Kid took the dog out for a walk, I headed for the kitchen, where disaster had struck…
We had planned a night in New Jersey on our way to New York City, partly because we wanted to avoid driving in NYC, so we had planned to return the car at Newark, take in at a hotel and explore Hoboken the next morning before venturing into Manhattan. The power company wanted it differently as our hotel at Newark was without power and thus was not able to check us in. We were advised to either wait around until the problem was fixed or find other accommodation. We opted for the last, and found a hotel at Manhattan. Thus we never went to Hoboken. We wanted to visit Carlo’s Bake Shop there, but luckily there is one at near Times Square, by Port Authority Bus Station, although no Buddy or the others from the TV show in sight. Oh well, at least we got to sample some of his baked goods.
This Art Museum at Upper East Side is a landmark work of 20th century architecture, designed by Frank Lloyd Wright, was (for us) more interesting from the outside than the inside. It’s a really pretty and iconic building. We are not that artsy-fartsy, so we didn’t even visit the exhibition. Should you, however, be so inclined to visit the Guggenheim, you can find info here.
We stumbled onto this store while exploring the Flatiron District, and we loved the humor in there! If I had no limit what to bring on the plane, then Old Mamasan would definitely go nuts in this store, as it were – a few snapshots just had to suffice. Looks like they do ship internationally if you call or email them.
We chose to buy a 3 day package with the Gray Line hop on and hop off-busses, included museums and attractions, and we also used it as a mode of transportation, as we then got to travel above ground with a guide to tell us everything we wanted to know and more. The guides were very knowledgeable and some of them even entertaining. We only had one guide (on the Bronx tour) that was hard to understand because her English were poor. The Gray Line also has their own boats to take you out to see the Statue of Liberty, but you are not able to go ashore on neither Liberty nor Ellis Island. You can use one of your attraction vouchers for the ferry from Castle Clinton if you want to visit Liberty and/or Ellis Island, but make sure you get tickets from the Gray Lines office at Times Square, as they do not accept vouchers at Castle Clinton. Unfortunately no one told us this, so we bought new tickets for the ferry.
The buses also have an evening tour to Brooklyn, but due to the see through plastic roof they have put over the top of the buses now at wintertime, it’s hard to get decent pictures.
Seriously, there is no way you are going hungry in this city. You have your choise of fancy-schmancy restaurants and hot dawg stands on the street, and everything in between. Sure, you can play it safe and fill your belly at the chains on Times Square, like Hard Rock Café and Olive Garden, but if you are looking for something a tad more ethnic, then go over to Hell’s Kitchen just a hop and skedaddle from Times Square. Or, do as us, do both. Originally the name Hell’s Kitchen has nothing to do with food, but it is said that the name derives from when the Irish-American working class and poor immigrants used to habituate the area. They were a rowdy bunch and the neighborhood became known as “the most dangerous area on the American Continent.” Have no fear though, those days are long gone and Hell’s Kitchen certainly no longer lives up to the name.
…is dead easy! You just have to understand the basic layout of the grid system.
Park Avenue – 4th Avenue below 14th Street
6th Avenue of the Americas – becomes Lenox Avenue when it resumes north of Central Park at 110th Street.
7th Avenue – becomes Adam Clayton Powell Jr Boulevard when it resumes north of Central Park at 110th Street.
8th Avenue (Central Park West) – becomes Frederick Douglas Boulevard north of 110th Street.
9th Avenue – becomes Columbus Avenue north of 57th Street
10th Avenue – becomes Amsterdam Avenue north of 57th Street
11th Avenue – becomes West End Avenue north of 57th Street
York Avenue runs one block east of 1st Avenue from 59th Street to 91st Street
Riverside Dr. runs generally parallel to the Hudson River (one block west of West End Ave.) from 72nd to 181st St.
Central Park interrupts the grid and the streets and avenues that border the park are referred to as Central Park South (59th Street), Central Park West (8th Avenue), Central Park North (110th Street) and sometimes Central Park East (5th Avenue), and as you see above, avenues tend to change names at or north of Central Park.
Just to further confuse you I’ll also mention that in East Village, there are four additional avenues beyond 1st avenue; Avenue A eastward to Avenue D, an area that is often called “Alphabet City”
Streets are the roads that run east/west and are also numbered. 5th Avenue makes the division between east and west, so a street address will always tell you what side of 5th avenue you are on. Street numbers starts from the south, so the higher the number the farther north you are. In the east/west direction the island is narrow, so the streets are relatively short – at least in comparison to the avenues.
Broadway is one of Manhattans oldest thoroughfares and follows an historic route rather than being part of the grid, and runs perpendicularly as it progresses north from the south of Manhattan up into the Bronx. It is important to get a grid reference if you are looking for an address on Broadway – or you’ll have a long walk ahead of you.
When Broadway crosses an avenue, you get Squares with open spaces. The Flatiron building has its triangular form because Broadway crossing the avenue left a triangular lot.
The lower part of Manhattan is where settlement first started and the city grew from there and was thus well established when the grid came to be in 1811. The streets and avenues of southern Manhattan have proper names and often run in irregular directions.
The grid pattern generally starts north of Houston Street (and in New Yawk they pronounce the O in Houston (How-ston) unlike the Texans who leave it out), and north and south of Houston street brings us into some really cool abbreviations that the New Yawkers seems to like. Old Mamasan certainly do not qualify as a New Yawker, but I thoroughly dig the names the abbreviations give:
SoHo – South of Houston
NoHo – North of Houston
Tribeca – Triangle Below Canal Street
Fidi – Financial District
Nolita – north of Little Italy
The Village – Nickname for Greenwich Village
Soha – South of Harlem (Morningside Heights)
Nomad – North of Madison Square Park
Dumbo – Down Under the Manhattan Bridge Overpass (this is actually in Brooklyn and not on Manhattan, but is just too good to leave out!)
On either side of Manhattan there are rivers running along it, on the east side you have the East River, and on the west side you have the Hudson River. On either side you have bridges and tunnels connecting Manhattan to New Jersey to the west and Brooklyn to the east. Also bridges gets the funny names: The BMW-bridges (the Brooklyn Bridge, the Manhattan Bridge and the Williamsburg Bridge), and the Williamsburg Bridge is also called the Willie B
As you can see from this and my former posts about New Yawk, this is a must-visit city, and I end my New Yawk series by saying “So long NYC, I will be back.”
Old Mamasan was not really aware of where she was, so not a lot of pics were taken at this location. We walked from the Flatiron Building and down to Farmers Market, crossed a park and found this really cool digital clock – but the numbers seemed kind of weird. Sir Nerdalot thought it was the National Debt Clock, but of course it wasn’t. What we found, was “the Passage”, which is, actually, a digital clock.
It is a funky looking clock with all the digits, and unless you are there for a while – only the center ones change. There is a system to this madness. The first eight digits shows the time (10.10.49.0.4 = 10 hours, 10 minutes, 49 seconds, 0 tenths of a second, 4 hundreds of a second), and this is clear as day. The seven last digits display the remaining time left of the day, and here is the tricky part – it is in reverse! On this picture there are 13 hours, 49 minutes, 10 seconds, 9 tenths of a second left of the day. Also clear as day as long as one knows how to read the darn thing.
The Passage is a part of a large public art installation, called the “Metr0n0me”, created by Kristin Jones and Andrew Ginzel in 1999. The round thing on the brown wall next to the Passage is part of the Metr0n0me.
Union Square is not named after the federal Union, the United States, or any labor unions, but rather denotes that this is where two principal thoroughfares of the island met. Union Square is situated where Broadway and Fourth Avenue met in the early 19yh century. Fourth Avenue was back then named Bowery Road.
The park is home to a rather impressive equestrian statue of U.S. President George Washington, but Old Mamasan was too busy photographing a cute New Yawker instead:
Make sure you have good walking shoes when visiting New York, the distances aren’t great, but the surface is hard.
In response to Sylvain Landrys Photo challenge, SL-WEEK 29/ Snow, here is my entry:
I am not a photographer, the fancy cameras with all your little heart could ever want for in settings and features and buttons are lost on me. I will just set the cam on “auto”, roughly aim, and push the button. My philosophy is that if I take hundreds of pictures, then ONE of them has to turn our half-decent. Not because of skill. Simply out of dumb luck.
This photo was shot this last weekend in Sweden. It was a lovely, cold day, and we were out walking the dogs. This is a clearing in the forest, and I was mesmerized by the ice and snow glistening like diamonds, so I pulled out my mobile and shot a few pictures. And then the battery on my phone died…
My Happy Place is more of a creature than a place. Our family dog, Sir Hoof Hearted, is my Happy Place. It is just not possible to be mad or sad when this fella is around.
Ett kjøkken. En salat i uken. Ett år.
If I`m not writing something worth reading, I`m at least writing something worth writing
Enkelt, sunt og godt
...life in uncharted waters
email@example.com - Feel free to email me...!
open mind art ;)
She met the world and she went beyond..
Swiss food, drink & culinary travel
Promoting knowledge of science through food, and food through science
Gode råvarer gir kullinariske opplevelser
Från hemmaköket till finkrogen..
Mirmars matblogg - for deg med cøliaki
Hej! Jag heter Camilla och är en 25-årig tvåbarnsmamma med öga för det söta. Ska det fikas så ska det göras ordentligt! Kladdiga kladdkakor, krämiga cheesecakes och generöst dekorerade bakverk är det som syns mest här på bloggen. År 2016 vann jag Svenska matbloggspriset för bästa bak- och dessertblogg, men baka har jag gjort så länge jag kan minnas. Med hjälp av bloggen vill jag dokumentera mina söta kitchen stories och dela dem tillsammans med er. Välkomna!
En blogg spesiallaget for Even Næss Bergseng
Sunn og god mat
Enkle oppskrifter som passer de fleste
Mat, oppskrifter, desserter
God mat og godt drikke, oppskrifter og opplevelser
Matblogg for meg, Rasmus, startet opp mai/14. Det vil bli lagt ut en del bilder fra matlagningen min, også en del oppskrifter. Navnet "Moholt karsefabrikk" ble utarbeidet under studietiden i Trondheim, da jeg bodde i en studentby på Moholt.
mine beste oppskrifter
Sunne, gode og rimelige oppskrifter.
oppskrifter som ikke må gå i glemmeboken
våre beste oppskrifter på mat og desserter
Sunn og rask hverdagsmat. Kaker og bakst. Tips, oppskrifter
...til en bondekonens blogg om livet.
Dette er en blogg med oppskrifter, hvor melkeprodukter blir erstattet med andre ingredienser.
Velkommen til mine oppskrifter
TIPS TRIKS OG OPPSKRIFTER
En livsstil blogg!
Dette er en side hvor jeg vil publisere oppskrifter jeg har, og mat jeg lager.
Oppskrifter for få personer
En blogg med enkle og gode oppskrifter av få ingredienser
Jeg har etter hvert blitt mer og mer glad i å lage mat. Hver gang jeg er på en restaurant og får en rett jeg liker ekstra godt, har jeg forsøkt å lage denne i ettertid. Ofte med godt resultat. Det er disse oppskriftene jeg gjerne vil dele her, sammen med noen oppskrifter som har fulgt meg i alle år. Oppskrifter fra bestemor og mamma. Håper dere får stor glede og inspirasjon av å lage disse rettene, og ikke minst gleden av å lage mat.