Greek Stifado


(Norsk oppskrift: Stifado, gresk gryterett)

Stifado is a flavorful Greek dish that is perfect for winter. There are lots of flavor in this lush stew, and it feels extra warming due to the exotic spices. Did I mention that it tastes great?

16683959_10154669508181622_3818800733083276496_n-002Stifado, 4 servings:

  • 800 grams stewing beef
  • 2 cloves finely chopped garlic
  • 2 chopped onion
  • 2 tablespoons oil for frying
  • 4 tablespoons tomato paste
  • 200 ml red wine
  • 1 tin chopped tomatoes
  • 3 bay leaves
  • 1 whole cinnamon
  • 4 whole cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon sugar

Cut meat into cubes (2×2 cm). Brown the meat in two rounds with garlic and onion in a pan with oil.

Add the tomato puree into the pan and cook for a few minutes. Add the red wine, canned tomatoes and whole spices. Simmer under a lid for 1-1 ½ hours, or until meat is tender. Season to taste with salt, pepper and sugar.

Serve with pasta, salad, tzatziki, roasted potato and / or good bread.

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