Delicious fish soup with orange and chili


(Norsk oppskrift finner du HER)

If you are looking for a tasty fish soup with bold flavors and a little heat, then look no further!

Fish soup (4 portions):

  • 400 g fish, (cod or salmon for instance), diced
  • 3-4 cloves garlic
  • Oil for frying
  • 2 tablespoons sambal oelek
  • 1 box of cherry tomatoes
  • 1 box passata tomatoes
  • 5 dl lobster broth
  • 2 dl cream
  • 2 teaspoons corn starch
  • Juice of an orange
  • Salt to taste
  • Sugar to taste

Garnish:

  • zest of an orange
  • 150-200 g boiled and pealed prawns
  • 3 tablespoons chopped fresh herbs (dill, thyme, basil for instance)

Approach:

  • Sprinkle ½ teaspoon salt on the diced fish.
  • Peel and chop the garlic, fry in oil in large saucepan for approx. 2 mins, or until soft.
  • Add sambal oelek, tomatoes and broth. Simmer for 5 mins. Mix the cream, corn starch and orange juice separately and then pour into the soup. Simmer for an additional 3 minutes.
  • Put the fish in the soup and take the saucepan off the heat and put on the lid. Leave to stand for 3-5 minutes or until the fish is cooked. Season with sugar and salt.
  • Mix the orange peel with shrimp and herbs. Garnish the soup with the shrimp mixture (and creme fraiche, if you like).
  • Serve with good bread, and enjoy!

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2 comments on “Delicious fish soup with orange and chili

  1. Tilbaketråkk: Spennende fiskesuppe med appelsin og chili | Travel Much?

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