This past week has been a good week. A really good week! As many of you know, it was Thanksgiving-weekend, and Old Mamasan will not let a turkey-opportunity pass her by! We don’t have Thanksgiving off, and we don’t celebrate it here in Scandinavia, therefore it makes more sence to cook the bird on Saturday. I have made it my own tradition to invite family or friends for Thanksgiving dinner on the saturday after the actual American Thanksgiving, and I hope this tradition will not fade. So we invited my sister and her hubby from Sweden, and some friends here in Copenhagen to Gobble til you wobble-day. We had a grand time with great laughs and some pretty grand food and we all ate til we were about to pass out!
I’m not sure when the turkey became a common food for New Years in Norway, but I do know we have bred turkeys here for a couple hundred years. For X-mas I will hang onto some traditional dishes from western Norway, but I’ll cook a big bird for my version of Thanksgiving and for New Years.
I would like to share with you my recipes for some of the sides that I use with the Turkey (and they can of course also be used with other festive foods than Turkey!), and hope you find inspiration to perhaps try something new. My family and I think all these sides are super good! My recipes will come as individual posts over the next couple days, so please check back later if you’re in the mood for some good eatin’!
I am joining the #WeeklySmile bunch, as I wholeheartedly agree with the host, Trent, that we need some positive posts in between all the serious stuff in the news and on the web. Give someone a smile today, and see what happens!
Older entries in the #WeeklySmile: