A super good fish dish


(Norsk versjon: En knallgod fiskerett)

 

This yummy dish is perfect for wrapping in tinfoil and cook in the embers of a fire, or on your grill, or like I did here – in the oven. The cheese and the ham will melt together and make the best taste on both the fish and the sauce.

This slideshow requires JavaScript.

Ingrediens:

  • 500 gram cod, plaice, Pollock – skinned and boneless
  • 1 bundle of green asparagus
  • 100 gram blue cheese, like Roquefort
  • 5-6 rashers serrano ham, or similar
  • Just a tiny bit of butter or oil for the tin or tin foil.

Cut the fish in portion size pieces. If you want to do it real pretty; place a rasher of ham on your cutting board, place on it 2-3 asparagus, then the fish, then the blue cheese. Wrap the ham around the bundle, and place the whole thing in a tin or tinfoil. My fish was frozen solid, so I just placed it in layers in the baking ting.

Place your tin foil packages in the embers of a fire, on a grill or cook it in the oven on 200 degrees Celsius. How long to cook it for will vary with what kind of fish you are using and how thick the pieces are. I left mine in for 30 minutes. When the fish starts to flake – then it is done!

Serve with good bread to dunk in the sauce!

5-20160712_184343

Advertisements

16 comments on “A super good fish dish

  1. Tilbaketråkk: En knallgod fiskerett | Travel Much?

  2. Tilbaketråkk: Jam Grottos | Travel Much?

  3. Tilbaketråkk: The best homemade hamburgers | Travel Much?

Legg igjen en kommentar

Fyll inn i feltene under, eller klikk på et ikon for å logge inn:

WordPress.com-logo

Du kommenterer med bruk av din WordPress.com konto. Logg ut / Endre )

Twitter picture

Du kommenterer med bruk av din Twitter konto. Logg ut / Endre )

Facebookbilde

Du kommenterer med bruk av din Facebook konto. Logg ut / Endre )

Google+ photo

Du kommenterer med bruk av din Google+ konto. Logg ut / Endre )

Kobler til %s